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DECAF Ethiopia Sidamo

Careful dry processing of this coffee with the fruit still attached allows the fermentation of the cherry to impart a slightly fruity essence to the beans, adding a layer of complexity to the cup,...

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Decaffeinated Costa Rica

The Tarrazu growing region is famed for its fertile mountains and this is where much of the country’s best coffee is cultivated. High altitudes and rich, volcanic soil foster a full flavored, yet...

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